DN Doctorate’s Thesis or Sports Nutrition & Physiology (Student’s Choice) A) Doctorate’s Thesis. The student will select a thesis statement and develop it into a 3,word, typed, double-spaced Doctorate’s Thesis on a specific aspect of holistic nutrition, as applied in his or her own life and/or in the lives of others The process takes approximately one calendar year, but the timeline is highly individualized. Students enrolled in the thesis option must register for 6 credits of NUTR – Thesis Research. Students may only register for NUTR after successful defense of the thesis proposal and with approval of PhDs in Medicine & Health. Nutrition & Dietetics, a subdiscipline of Medicine, is the science that focuses on everything related to food and its effect on our health and overall wellbeing. Nutritionists and dietitians aim to improve people’s health and help them make better dietary choices. They also help patients find a balance between good eating habits and exercising
Nutrition - MS, PhD < Auburn University
Mixed-methods approach to assessing community nutrition programming needsdoctoral thesis nutrition, Morgan Michelle Bahl, doctoral thesis nutrition. Comparing the effectiveness of a SNAP simulation given to dietetics students in the classroom versus on the doctoral thesis nutritionAmber Baughman.
Virtual reality grocery store tour: Impact on nutrition literacy and self-efficacyJennifer Pilut. Alternative protein and iron sources for infant and young child nutritionIsaac Agbemafle. Development and characterization of a novel, edible bigel system with the potential to protect probiotics during in vitro digestionMark A.
Impact of polycystic ovary syndrome on methyl group metabolismAmanda Bries. Sonication assisted protein extraction from some legumes, and improvement of nutritional profile of ingredients through fermentationBibek Byanju. Postprandial glycemic response of whole peas and lentils and their flours in adults with type 2 diabetesMariel Camacho-Arriola. Enhanced microalgae based treatment methods to remove pharmaceutical and personal care products PPCPs and phosphorus from wastewater and using biomass to produce biogasSi Chen.
Physical activity needs, preferences, perceptions, doctoral thesis nutrition, and current practices of community residing older adultsAnnette Elise Contrady. Food security, doctoral thesis nutrition, diet quality, and nutrition knowledge of adult male food pantry users in Story County, IowaElizabeth Davitt. Novel methods for identification and quantification of iron doctoral thesis nutrition in cereal floursNicole Clare Hanson.
Food-grade Pickering emulsions stabilized by combined starch nanoparticles and chitin nanofibers and their potential use for curcumin deliveryYeong Sheng Lee.
Role of diet and genetics on aging brain and cognitionScott Le. Empowering the U. Virgin Islands' food industry through food safety educationLillian Nabwiire.
Assessment of aflatoxin presence in the Rwandan feed and milk value chains and mitigation potential using high voltage atmospheric cold plasmaKizito Nishimwe. The effects of nicotinamide riboside on postprandial oxidative stress and vascular functionIsaac Joseph Schiff.
A mixed-methods approach toward promoting and evaluating the Congregate Meal Program in Linn CountySavannah Rae Schultz. Evaluation of the nutrition education for limited resource audiences in IowaAmanda Jean Skalka. Measuring provitamin A carotenoids and their retinyl ester bioconversion products using high-performance liquid chromatography coupled with high-resolution mass spectrometry: Application to bioavailability studies in humansSiewDin Sun, doctoral thesis nutrition.
The assessment of selenium bioaccessibility and bioavailability from selenium-rich algaeLaura Ann Walter. Strategies to enhance anaerobic digestion of biomass waste to produce renewable biofueldoctoral thesis nutrition, Haoqin Zhou. Bigels and their application in yogurtXiaoqing Zhuang. Ensuring food safety modernization act produce safety rule compliance through water testing and sanitation validation programsManreet Singh Bhullar. The effect of egg consumption on inflammatory markers, doctoral thesis nutrition, doctoral thesis nutrition measures, dietary intake and quality, and body composition in NCAA division I female collegiate gymnastsHilary Lettie Green.
Development of gluten-free pasta using amaranth flour and pea protein flourCharu Gupta. Novel approaches to the low-cost, portable and rapid detection of bacterial pathogens in foods and food-processing environmentsStephanie Adeline Hice, doctoral thesis nutrition.
Food security and dietary acculturation among college students at Iowa State UniversityMolly B. Application of thyme oil or cinnamaldehyde for the inactivation of enteric pathogens in marinated raw chicken and apple juiceSamuel Sugut Kiprotich. Biomarkers of insulin resistance, oxidative stress, and nutrition and the braindoctoral thesis nutrition, Kelsey Elizabeth McLimans, doctoral thesis nutrition.
Food safety in the retail environmentAna Lorena Monge. The isolation and concentration of phospholipids from various dairy by-productsNathan R. Mixed-methods assessment of a local Meals on Wheels programCatherine Suzanne Rudolph. Impact of whole egg consumption on nutrient homeostasis in metabolic diseaseCassondra Saande. High voltage atmospheric cold plasma treatment on soft cheeses for microbial inactivation and quality assessmentZifan Wan.
Chronic disease prevention: Nutrition and behavioral neuroscience approachesdoctoral thesis nutrition, Tovah Wolf. FFA generation during dry-grind corn ethanol fermentationBrett Brothers. Development of lecithin-based oleogels and oleogel emulsions with stearic acid capable of enhancing probiotic viability and delaying oxidationdoctoral thesis nutrition, Nicole Gaudino, doctoral thesis nutrition.
Development and assessment of a pilot food safety training for exempt home food operations and home bakeries in IowaLeah Gilman. Association between vitamin D and metabolic syndrome in older adultsAllison Ann Hedges. Evaluation of a high school nutrition education curriculum for the FCS classroomJulia Rose Michelle Lavallee. Systematic analysis of food visual estimation methods and applications in school lunchYuanying Lou.
Implementation of the Food Safety Modernization Act among fruit and vegetable processors in the North Central RegionJacques Ludwig Alexander Overdiep Iii. Socio-ecological barriers and motivators to dry pulse consumption among low-income women in IowaShelly Marie Palmer.
Impact of whole egg consumption and maintenance of vitamin D homeostasis in diseaseSamantha Pritchard. Synthesis of some biobased surfactants, and their functionalities as emulsifiers and antimicrobial agents. Effect of increased ratio of butyrate to physiological concentrations of acetate and propionate on intestinal integrity and IL-8 secretion in Caco-2 cellsNidhi Shah. Inactivation of enteric pathogens and natural microflora in pineapple juice with added Isoeugenol and Yucca extractEmalie Rhonda Hyacinth Thomas-Popo.
Facilitating lifestyle behavior change in the primary care setting with doctoral thesis nutrition staged approach to childhood obesity treatmentMaren Mae Wolff.
Development of an assessment tool to measure the Latino market nutrition environmentJenny Lynne Baier. Iron absorption from a novel iron-enriched fungal fortificant in young doctoral thesis nutritionAmanda E. The Behavioral Wellness in Pregnancy Study: a theory-based multi-component intervention to promote appropriate weight gain and healthy lifestyle behaviors in previously sedentary pregnant womenLyndi Marie Buckingham-Schutt.
Evaluating the effectiveness of select bacteria against Clostridium difficileKelsey Choquette. Volatile organic contamination analysis in packaged foodsNathan W. Optimizing co-products production in dry-grind corn fermentationLei Fang.
Developing soybean oil-based coating and binding materials and environmental friendly solvent system for recovery of poly-β-hydroxybutyrate PHBTao Fei. Studies to evaluate methodologies used for determining heavy metal content in polyethylene terephthalate food packagingBradley Goodlaxson. BlossomUP Doctoral thesis nutrition : A pilot doctoral thesis nutrition control trial to assess strategies to reduce sedentary time during pregnancyCaroline Lund Mckinney.
Do differing levels of physical activity influence markers of appetite? Physical activity in the preschool classroom: An approach to enhance executive functioning through the Move doctoral thesis nutrition thought prek-k programMorgan Nichole Doctoral thesis nutrition. Prevalence of Salmonella species and Escherichia Coli OH7 in organically managed cattle and food safety status of selected meat productsdoctoral thesis nutrition, Joshua Raymond Nazareth.
Determination of gelation mechanism and prevention methods of frozen-thawed hen egg yolkMonica Primacella. Determining aroma differences among basil, parsley, and dill grown under varied supplemental light wavelengths using consumer sensory and flash gas chromatograph-electronic nose analysesAnne Kalyn Seely.
Impact of nutrition of food animals on quality of animal productsEric David Testroet. Photostability studies of retinyl palmitate entrapped in policosanol oleogel matricesYixing Tian. Influence of long-term survival on resistance of Salmonella enterica serovar typhimurium and Escherichia coli OH7 to physical or chemical food processesFei Wang. Modified milk protein concentrates in high-protein nutrition barsJustin Charles Banach. Evaluating the microbial safety status of products from sustainable organic agricultureSai Deepikaa Elumalai.
Effects of prior aerobic exercise on high-fat meal-induced inflammationKelly Nicole Zender Fuller. Strep-tag II fusion technology for the immobilization of lipase B from Candida antarcticaSumreet Singh Johar. A translational investigation into the role of dietary fatty acids in modulating endotoxemia and associated inflammationJoshua Mark Lyte.
Antimicrobial Activity of Cinnamaldehyde or Geraniol alone or Combined with High Pressure Processing to Destroy Escherichia coli OH7 and Salmonella enterica in JuicesDavid Kareem Manu. The effect of whole egg on DNA hypomethylation and disruption of one-carbon metabolism in insulin dependent diabetes mellitusBenjamin Sanders Nusbaum.
Assessment of consumers' perceptions, preferences, behaviors and values with fluid milk packaging, code date and new product conceptsMolly E. Reducing risk of foodborne illness in older adults: interventions targeting at-home and foodservice handling behaviorsAmber Lynn Roy.
Neuronal pentraxin 2, doctoral thesis nutrition, brain atrophy and cognitive declineAshley Swanson. Starch structures and properties affected by genetics and by environmentDoctoral thesis nutrition Yangcheng. Evaluation of a SNAP-Ed program for older adultsLe Lee Yap, doctoral thesis nutrition. Quantifying the bioefficacy of β-carotene-biofortified sorghumHong Doctoral thesis nutrition. Determination of the gelation mechanism of freeze-thawed hen egg yolkCarmen Au.
Sonic boom or bust? Development of an online food safety training and pilot study for employees of university farms and school gardensJohn Michael Dzubak. The effects of non-viscous, fermentable fibers on appetite and food intake in healthy adultsChristine Hutchison Emilien, doctoral thesis nutrition.
Analysis of co-crystallized free phytosterols with triacylglycerols as a functional food ingredientDanielle Franchetti. Does health-related fitness influence health status? Supplementation of laying-hen feed with annatto tocotrienols and impact of α-tocopherol on tocotrienol transfer to egg yolk and tocopherol and annatto tocotrienol distribution analysis in laying-hen bodyHannah Elisabeth Hansen. Environmental stewardship by microalgae: air and waterJuhyon Kang. Resistant starch: implications in kidney health and vitamin D homeostasis in diabetes mellitusGar Yee Koh.
Modification of egg albumen to improve thermal doctoral thesis nutritionCharlwit Kulchaiyawat. Impact of DDGS feeding on the composition of milk and baby Swiss cheeseVaishnavi Manimanna Sankarlal. Utilizing optical light filters and biofilm based cultivating to enhance microalgal growthdoctoral thesis nutrition, Clayton Isaac Michael.
Analysis and characterization of oleogel consisting of beta-sistosterol and gamma-oryzanol in soybean oilZoey Quynh Nguyen. Impact of β-Galactomannan on health status and immune function in ratsLeeAnn Schalinske, doctoral thesis nutrition. Community-based nutrition education: documentation and evaluation of effectivenessJennifer Anne Schultz.
Intergenerational physical activity programming for rural-residing older adultsAshleigh Jeanette Sowle. Advanced Search. This repository is part of the Iowa Research Commons. Home About FAQ My Account Accessibility Statement.
Beth Karlin Ph.D. Thesis Defense
, time: 1:27:54Library of National Institute of Nutrition : Thesis Available
PhD Degree. The PhD degree requires a minimum of 60 semester hours beyond the bachelor’s degree, a general doctoral examination with written and oral components, and a dissertation describing original research in the area of nutrition. The student becomes a candidate for the degree on successful completion of the general examinations In fact, we can. Having one of the fastest writers in the Doctoral Thesis Nutrition industry we can write Doctoral Thesis Nutrition you a paper today, tomorrow, Doctoral Thesis Nutrition in 6 hours, or Doctoral Thesis Nutrition in 59 minutes. Any deadline is manageable when you have so proficient writers on the team PhDs in Medicine & Health. Nutrition & Dietetics, a subdiscipline of Medicine, is the science that focuses on everything related to food and its effect on our health and overall wellbeing. Nutritionists and dietitians aim to improve people’s health and help them make better dietary choices. They also help patients find a balance between good eating habits and exercising
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